Recipes

This is a breakfast casserole recipe I promised to post and forgot about. We had this for Aspen's blessing and it was delicious! The best part is that it can (and must) be made the night before and then just cooked the day of. So easy! Thanks for the recipe grandma.

Egg Casserole

4 slices sour dough bread, buttered
2 c. cheddar cheese, shredded
2 c. Jack cheese, shredded
1 can (4 oz.) diced green chiles
6 eggs
2 c. milk
1/8 t. pepper
1/2 t. salt
1/8 t. garlic powder
1/2 t. paprika
1/4 t. oregano
1/8 t. dry mustard

Place bread buttered side down in 7 1/2" x 11 1/2" dish or pan. Cover bread with cheese and chiles. Beat the eggs & milk & add the seasonings (pepper, salt, garlic powder, paprika, oregano, dry mustard)--beat until blended. Pour egg mixture over bread, cheese, and chiles. Cover and refrigerate overnight. Bake in preheated oven at 325 for 50 minutes or until liquid is set.

ENJOY!